Thursday, May 14, 2015

The Art of the Hamburger f. The Calgary Cheeseburger, Toronto Turkey Burger, Vancouver Venison Burger & Nova Scotia Salmon Burgers! Vintage Cookbook TBT

Vintage Cookbook: The Art of the Hamburger, Elizabeth Wolf-Cohen


Publication Details: Chartwell Books, 1996

This terrific cookbook from the 90's takes a comprehensive look at that fixture of North American cuisine, the hamburger! 

Full of terrific retro illustrations and photos of hamburger related memorabilia, the book does not simply tread the familiar ground of the classic ground beef variety, but also covers burgers made from any number of other meats or fish. It has a wide array of featured techniques and cool or off-beat ideas as well as a section on  classic side dishes and condiments.  

One neat aspect to the book is that the recipes are divided by North American geography and named for cities, regions, etc. -- and they include Canadian themed recipes, four of which we share today.

We are also including their overview of the history of the burger.

If you are a fan of burgers, this one is really a must to track down. 

(click on images to enlarge)


















Wednesday, May 13, 2015

Lao Gan Ma Oil Chilli Sauce and steamed dumplings.

Ever since a girlfriend at the time introduced me to its Shrimp Dumpling Noodle soup in the early 1990's I have been a regular diner at Swatow's, a terrific and inexpensive Chinese restaurant in downtown Toronto. At each visit I will heap spoonfuls of an oily chili flake hot sauce that they have on their table into my soup to give it that extra kick and flavour that spicy sauces can bring.

 
Recently at a Chinese grocery and vegetable market I stumbled upon a jar of what, from outward appearances, I thought must be the sauce they use. As it was very inexpensive at $1.99 a jar (or 2 for $3.00), I took a chance and picked one up. Once I got it home and opened it, however, I found that I had accidentally bought a sauce of even greater complexity and intensity of heat and flavour, the Lao Gan Ma Oil Chilli Sauce with peanuts. I can hardly overstate how fortuitous an error this was as this has quickly become one of my very favourite hot sauces of any type.


 
The Oil Chilli Sauce is a part of a family of Lao Gan Ma sauces all developed by a woman born in a remote province of China to a poor family, who became a street vendor due to the premature death of her husband leaving her with no income, and who now presides over a remarkable sauce empire. Her really incredible story was told in an article on the Women of China website. 

The sauce itself really has it all. It has a satisfying texture, with its blend of oils, chilli flakes and the crunch of the peanuts. It is very spicy but its heat does not overwhelm the tastes of either the sauce itself or the foods you have it with. It is perfect with noodle dishes, dumplings and just about anything I have tried it with. 

For this blog I will show how I used it recently to enjoy with steamed pork dumplings. 
 
I got out our Bamboo Steamer and set it up atop a pot of boiling water. After placing a layer of romaine lettuce leaves at the bottom of the steamer I filled it with O'Tasty brand Pork and Black Mushroom and Pork and Leek Dumplings. 

While the dumplings were steaming I took several spoonfuls of the sauce and put it in a small bowl. I then added some Dark Soy Sauce and a bit of white vinegar and blended it all together. This blend is nicely hot, salty and tart with real kick in all three departments!


Once the dumplings are done, you can dip the dumplings freely for as much of the heat/saltiness you want. Simply put, wonderful stuff!
 



I found that this sauce-dumpling blend of flavours paired really well with an inexpensive Italian table wine that both my pocketbook and I are fond of, Fontana Di Papa Castelli Romani, which can be had in a 1.5 litre bottle for only $12.95 if you are in Ontario. The heaviness of this wine suits the boldness of the sauce and dumplings. 

 
The full Lao Gan Ma (which apparently is loosely translated as an affectionate form of saying grandmother) product line can be found on their website. I look forward to trying as many as I can find. Seek them out wherever you can. They are well worth the search.

Monday, May 11, 2015

Patrick Brown: An Ontario Liberal's best friend

There was something surreal about seeing a white male from Barrie rise before the assembled delegates of Ontario's Progressive Conservative Party to hail his own election to the leadership, as Patrick Brown did on Saturday, as somehow an indication of the party being "more diverse".

But this is what he did -- and it says something very telling about Brown and his constituency.

In reality this backbench MP, that Harper never seems to have remotely considered handing any type of responsibility, was able to ride a wave of right-wing, socially conservative anger both within and external to the party, but still very much on Ontario's fringes, to its leadership over a woman who was more moderate in her views and who was seen as the establishment candidate.

I think it is safe to say that Liberal Premier Kathleen Wynne is so happy at this result that one could almost think it worthwhile to comb the PC membership lists of those newly signed up for the names of Liberal cabinet ministers!

The odds of the sagging Liberals winning the next election have just increased exponentially.

While, it might be said, this is the province that elected Harris and Rob Ford, those were "perfect storm" moments for the right that both very much involved the Conservative establishment (a fact that, in the case of Ford, John Tory worked rather hard to try to make everyone forget).

And, despite the left's contempt for him, Ford actually had and has a type of charisma and "everyman" quality to him that it is hard to detect at all in Brown who seems rather flat like  Hudak but with an even dimmer intellectual gravitas.

The Liberals, predictably and immediately went on the offensive to portray, entirely correctly, Brown as a dangerous right-wing radical:

"This isn't your father's PC Party.  It's not the Party of Bill Davis.  Patrick Brown is so out-of-touch and so right-wing that he makes Tim Hudak and Rob Ford look progressive," said Liberal MPP Steven Del Duca.  "Brown is so right-wing and so ineffective that Stephen Harper chose not to promote him when he's had the chance.  Even Mike Harris and the Ford Brothers think Patrick Brown was too scary for Ontario," said Del Duca.

You can rest assured this is what they will say for the next three years every chance they get.

Brown's elevation makes the NDP's constant refrain, expressed to one degree or in one way or another, that the Liberals and Conservatives are essentially "the same" that much harder and less likely to sway the minds of voters given that on terribly important social and legal issues this is so obviously false and will now likely be much more so.

This rather explains the NDP's far more muted response congratulating Brown and then saying that his lack of experience makes them "the only real opposition to the Wynne Liberal's short sighted agenda".

Which may very well be true, but given that the Liberals will now campaign non-stop as the only real bulwark (and in a sense "opposition") to Brown, it is also not at all the point.

As for the Conservatives one has to wonder how long Brown will have to prove himself to a caucus he is not even a part of. To many of them this has to make taking Queen's Park back seem far less likely and given his performances to date, I think we can safely say he has a long road to travel before he can be said to be in anything like the league of the truly effective or charismatic politicians right-or-left -- and one really has to be one of these two things to bring down a government, "perfect storm" or otherwise.



Sunday, May 10, 2015

Found Art: The Fourth Corner (featuring The End's Not Near by The New Year)


Found Art: The Fourth Corner - Photography - Artist Unknown
(Click on image to enlarge)

Musical Accompaniment:

Vintage Canadian Banknotes...and an American $2 Bill!

Came across a small collection of some vintage Canadian currency that also included the ever elusive American $2 bill -- so I thought I would share them.

I have always found the colours on many of the vintage bills to be very charming and now, so many years later, almost whimsical.

(Click on images to enlarge)


1954 Dollar Bill


1954 Dollar Bill - Rear


The Centennial Bill -1967


The Centennial Bill - Rear
Note how someone used a typewriter (remember those!) to put a personal message on it!


1973 Dollar Bill
This was the bill of my youth and the design right up to the Loonie


1973 Dollar Bill - Rear


1954 Two Dollar Bill


1954 Two Dollar Bill - Rear


1954 Ten Dollar Bill
I love the colours on this banknote!


`1954 Ten Dollar Bill - Rear


1937 Ten Dollar Bill
George is looking rather stiff here!


1937 Ten Dollar Bill - Rear
The image here is telling of the times with its emphasis on progress.


1976 - American Two Dollar Bill
The ever elusive American two dollar bill -- 
which as you can read on Wikipedia many think is not in circulation!


1976 American Two Dollar Bill (Rear)



Saturday, May 9, 2015

VanRoy: The ONLY Pipe for the Aristocratic Asshole



Nothing helps me relax with my high-powered rifle in front of the fireplace like a VanRoy Pipe



Art: Other People


Other People - Acrylic on Canvas by Natalie Lochwin
Click on image to enlarge

(Prints of Natalie's art are available, email theleftchapter@outlook.com for details)