Publication Details: Doubleday, 1966
If you are a fan of steak this 1966 cookbook is well worth seeking out. While it has plenty of recipes it is not simply a book of steak recipes. It is a book about steak more generally and includes detailed looks at all the different cuts of steaks, cooking charts, marinades, sauces, sides, and much more.
Each recipe even has a handy list at the bottom indicating which cuts can be used for it. I have also included the book's back cover photo guide to doneness.
Today we will look at the recipes that were accompanied by photographs as well as at a few others that were not. Included among the recipes featured is a version of one of my all-time favourites, Steak Diane.
(Click on images to enlarge)
See also: The Flavour of Montreal 1976 w. Soupe a l'Oignon, Bouillabaisse Canadienne, Cassoulet Quebecois & more -- Vintage Cookbook TBT