It was centered around recipes that she had found in cookbooks from the Upper Canada of the 19th Century -- showing she was a fan of vintage cookbooks and recipes as well!
These recipes are fascinating and look totally delicious. I plan to make the mushroom dish as soon as possible and will share the results -- though given that it is only a pound of mushrooms and that if you don't know what you are doing sealing can be very dangerous, I plan to eat them with family right away!
(Click on images to enlarge)
See also: Mme. Benoit cooks Shrimp, Oxtail, Asparagus, Canadian Fritter Batter and more! -- Vintage Cookbook Throwback Thursday