Today we are going to take a look at a delicious jalapeno based hot sauce that is super easy to make, very flavourful and a terrific way to use up peppers that have been sitting around the fridge and are nearing the end of their "shelf-life".
As a first step you want to slice the peppers up and put them, seeds included, into a large glass or jar and fill the it up with white vinegar so that the peppers are fully covered.
Cover them and put them in the fridge to soak for 24 hours.
They will keep like this, in the fridge, for at least 2 weeks.
When you want to make a batch of hot sauce, take out a couple of the jalapeno slices, and toss them in a blender. Add 1 chopped clove of garlic, half a medium carrot, between 1/8 or 1/4 cup of the vinegar (depending if you like the sauce more or less loose), a good pinch of brown sugar, and salt to taste. Pulse and add vinegar as needed until it is pureed to your liking.
This will make a little less than a cup of hot sauce. (You can, of course, make more).
Pour into a bowl, glass or jar and let sit at least 30 minutes. It is ready to go at that point, but it does get better with some age and if possible let sit, covered, in the fridge for 24 hours.
This is a spicy, fruity, bright and colourful sauce. It will keep for around a week.
Goes well with just about anything you like hot sauce with and is terrific mixed with mayo. Very versatile.
Enjoy!
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Monday, December 7, 2015
Art: Fetus at the Fair
(Click on image to enlarge)
Art: Fetus at the Fair, Acrylic on re-purposed wood panelling by Natalie Lochwin
Prints and originals of Natalie's art are available. Email theleftchapter@outlook.com for details.
Sunday, December 6, 2015
December
December by Natalie Lochwin
“We have an abundance of rape and violence against women in this country and on this Earth, though it's almost never treated as a civil rights or human rights issue, or a crisis, or even a pattern. Violence doesn't have a race, a class, a religion, or a nationality, but it does have a gender.”
― Rebecca Solnit
Geneviève Bergeron (born 1968), civil engineering student
Hélène Colgan (born 1966), mechanical engineering student
Nathalie Croteau (born 1966), mechanical engineering student
Barbara Daigneault (born 1967), mechanical engineering student
Anne-Marie Edward (born 1968), chemical engineering student
Maud Haviernick (born 1960), materials engineering student
Maryse Laganière (born 1964), budget clerk in the École Polytechnique's finance department
Maryse Leclair (born 1966), materials engineering student
Anne-Marie Lemay (born 1967), mechanical engineering student
Sonia Pelletier (born 1961), mechanical engineering student
Michèle Richard (born 1968), materials engineering student
Annie St-Arneault (born 1966), mechanical engineering student
Annie Turcotte (born 1969), materials engineering student
Barbara Klucznik-Widajewicz (born 1958), nursing student
Saturday, December 5, 2015
Pepper Goat Soup
Today I am going to share a recipe that is inspired by two widely disparate dishes. This combines the spiciness and use of goat found in a Nigerian soup with the braising of the meat in red wine and the use of a lot of black pepper found in some Italian dishes.
Nigerian pepper goat soup is a wonderful, very spicy dish that is relatively easy to make, but sadly the seasonings and spices used are not widely available. (It, ironically, is not generally made with black pepper despite the name.) Here we "get around" this by including seasonings and techniques used for braising and simmering beef and veal (generally) that come from Italian cuisine among others.
First, take the goat meat (bone-in) and put it in the bottom of a Dutch Oven. Here we are using measurements for 2 pounds of goat meat. Season the goat very liberally with freshly ground black pepper (you want to use a fair bit), salt to taste, 4-6 cloves of finely minced garlic, 1-2 tablespoons of a habenero style hot sauce (or 1-2 unseeded scotch bonnet peppers cut into quarters) and 1 teaspoon of mustard powder.
Pour about a quarter cup of olive oil over the goat meat and and stir it all gently until all the seasonings and oil are evenly distributed.
If possible, let sit at least 2 and up to 12 hours in the fridge and then 1/2 an hour at room temperature. If you need to get started quickly let sit 45 minutes at room temperature.
When ready to cook, brown the goat meat for around 5 minutes over medium-high heat adding extra oil if necessary (it will likely not be). When the meat is browned, add around 2 cups of a hearty red wine and 2 cups of beef broth. The key is that they cover the meat almost entirely but not more than that. Add 1 tablespoon each of soy sauce and Worcestershire sauce. Finally add one heaping tablespoon of tomato paste.
Stir and bring to boil in your Dutch Oven on the stove-top. Reduce heat and simmer, top off, for 2 hours. While simmering add equal measures of red wine and stock as necessary if the broth reduces too much. After an hour or so of cooking taste the broth and add salt, pepper and hot sauce as desired.
This is a delicious blend of flavours and the goat will be fall off the bone tender.
When the goat is close to finished, make some rice on the side. Spoon small servings of rice into bowls and pour the soup over the rice to fill the bowl.
Enjoy with some crusty bread, a nice salad, some extra hot sauce and some more wine or cold beer of course!
See also: Caribbean Style Goat with Potatoes in a Dutch Oven
See also: Slow Cooked Curried Goat Stew
Nigerian pepper goat soup is a wonderful, very spicy dish that is relatively easy to make, but sadly the seasonings and spices used are not widely available. (It, ironically, is not generally made with black pepper despite the name.) Here we "get around" this by including seasonings and techniques used for braising and simmering beef and veal (generally) that come from Italian cuisine among others.
First, take the goat meat (bone-in) and put it in the bottom of a Dutch Oven. Here we are using measurements for 2 pounds of goat meat. Season the goat very liberally with freshly ground black pepper (you want to use a fair bit), salt to taste, 4-6 cloves of finely minced garlic, 1-2 tablespoons of a habenero style hot sauce (or 1-2 unseeded scotch bonnet peppers cut into quarters) and 1 teaspoon of mustard powder.
Pour about a quarter cup of olive oil over the goat meat and and stir it all gently until all the seasonings and oil are evenly distributed.
If possible, let sit at least 2 and up to 12 hours in the fridge and then 1/2 an hour at room temperature. If you need to get started quickly let sit 45 minutes at room temperature.
When ready to cook, brown the goat meat for around 5 minutes over medium-high heat adding extra oil if necessary (it will likely not be). When the meat is browned, add around 2 cups of a hearty red wine and 2 cups of beef broth. The key is that they cover the meat almost entirely but not more than that. Add 1 tablespoon each of soy sauce and Worcestershire sauce. Finally add one heaping tablespoon of tomato paste.
Stir and bring to boil in your Dutch Oven on the stove-top. Reduce heat and simmer, top off, for 2 hours. While simmering add equal measures of red wine and stock as necessary if the broth reduces too much. After an hour or so of cooking taste the broth and add salt, pepper and hot sauce as desired.
This is a delicious blend of flavours and the goat will be fall off the bone tender.
When the goat is close to finished, make some rice on the side. Spoon small servings of rice into bowls and pour the soup over the rice to fill the bowl.
Enjoy with some crusty bread, a nice salad, some extra hot sauce and some more wine or cold beer of course!
See also: Caribbean Style Goat with Potatoes in a Dutch Oven
See also: Slow Cooked Curried Goat Stew
Thursday, December 3, 2015
The terrorist war on women
![]() |
| Original artwork by Natalie Lochwin |
“[T]he feminists have always enraged me. They want to keep the advantages of women (e.g. cheaper insurance, extended maternity leave preceded by a preventative leave, etc.) while seizing for themselves those of men.”
There is a moment in Denis Villeneuve’s movie Polytechnique where, more than any other, you truly feel the gravity of what you are seeing onscreen. It is after the murderer (unnamed in the film, but clearly analogous to Marc Lépine) has shot several women point blank with his hunting rifle. He leaves them on the floor of their classroom and goes to find more victims. Most of the women in the classroom are dead, but two remain breathing.
They lie face-to-face on the ground, covered in their own blood and that of others. One of the women, Stéphanie, tells her friend (who is also unnamed) that she cannot feel her legs. Her friend knows she must do something, and gathers her remaining physical and emotional strength to search for help. She gets to the entrance of the classroom, looks out, and sees the murderer. She knows now that she has no chance to save Stéphanie. The film never shows it, and we are left to only imagine what those final moments between them must have been. Did they express sheer terror and anger, or did they use their remaining moments to express love and sympathy?
We, of course, have no way of knowing – and that’s part of the point. Villeneuve’s artistic choices are shown very clearly (the two young women softly sob while embracing) but this is only one director’s interpretation. It is entirely possible that the women murdered at L’Ecole Polytehcnique in Montreal were too terrified to do anything other than plead for mercy from an unforgiving terrorist. A more ‘Hollywood’ approach, of course, would be to save the lives of at least these two women, after some valiant and 'Very Important' struggle to overcome their attacker. Real life – real violence – doesn’t look like this. It looks like the faces of the two women we see later in the film who attempt to escape Lépine and are shot as they cower on the ground.
Anytime a man kills a woman, or multiple women, there is a very obvious and significant effort made by many and often by the media to de-politicize the violence that has occurred. Lépine was summarily dismissed as a crazy, sexually unfulfilled narcissist. His great acts of terror – simultaneously physical, emotional and political – were reduced to a very extreme, but ultimately unavoidable, manifestation of everyday sexual frustration and lack of financial success. The labels thrown at misogynistic killers are often quite accurate (a point to which I will return), but they miss the real issue entirely.
Was Marc Lépine an egotistical, self-absorbed jackass without any serious capacity for empathy? Probably. He was, however, raised in a violently pornographic culture that exalts in real violence against real women in the real world. To pretend otherwise is not only misinformed and misleading - it is also callously disrespectful to the trail of victims left in his wake. Lépine himself made it clear, beyond any sort of reasonable doubt, that he hated women and feminists in particular. The crime of these women was not that they denied him sex, or were successful, or laughed at him. The crime was that they were women.
As I learned of the 2014 Isla Vista massacre, where Elliot Rodger murdered six people and injured fourteen others, I (like all sane people) condemned the murders as disgraceful, atrocious, evil, and so on. I have, however, come to associate another, more politically and emotionally charged word with these killings. It is the same one I used above to describe the murders at L’Ecole Polytechnique --terrorism.
Terrorism is defined as “the use of violence or threats to intimidate or coerce, especially for political purposes.”
Marc Lépine and Elliot Rodger both believed that they were on a mission – much like Al-Qaeda, ISIS, or Ted Cruz – to make the world safer for what they believed to be a persecuted minority. If we are so ready to (rightly) condemn Muslim and Christian terrorists for politically and religiously motivated terror campaigns against infidels, immigrants, and others, why do we not call Elliot Rodger a terrorist?
Elliot Rodger seems, to all accounts, to have been a relatively 'normal' young man. He played video games, went to school and probably masturbated to sexually violent and exploitative videos on the Internet. He believed, again like so many heterosexual men, that he was owed sexual access by women he condemns in his manifesto with an assortment of ugly misogynistic epithets.
He details, "I will slaughter every single spoiled, stuck-up, blond slut I see inside there. All those girls I've desired so much. They have all rejected me and looked down on me as an inferior man. But what if we replace the word ‘slaughter’ with the word ‘fuck.’ What are you left with? An entirely run-of-the-mill and actually comparatively tame sentiment in and framing of many of the pornographic videos that literally millions of men are watching as you read this. I can think of no easier way to illustrate the pervasiveness and underlying ugliness of pornographic language and thinking.
Any remotely honest man can give you at least a few examples of times he has felt angry, disappointed or even borderline violent as a result of sexual rejection. Many men - far, far too many - could even tell you about times they verbally and/or physically assaulted women for rejecting them.
Elliot Rodger's case, however, really stuck out to me -- and not just for the obvious reasons. He was dismissed by many as a jealous child, upset that he had yet to lose his virginity. At the time (and actually to this very day) I am still a 'virgin' in the traditional sense of the term. I am, by all accounts, a reasonably well-adjusted young heterosexual male. So why haven't I been able to 'lose it?' This question has, unsurprisingly, caused me no small amount of anguish and discomfort. I have been routinely left out of conversations as a result of my lack of sexual experience. What could I really offer to a discussion of favourite sexual stories, positions, experiences, and so on? Very little. This is one of many reasons why I was so terrified by the Isla Vista killings.
Elliot Rodger was and is, in a very real sense, a kind of reflection of me. Had I gone down a different path in my adolescence, I might very well have enacted my own Isla Vista. However unlikely this may seem, it is a very distinct possibility with countless young men growing up in a society where they are encouraged to load themselves up, like I did, with cultural fantasies imposed by other men -- watching pornography for hours on end, enjoying videos with names like "Cum Soaked Sluts” and "Six Way Gang Bang” and far worse.
Perhaps I was not as into pornography as other men, and perhaps I always imagined myself as more on the bullshit 'romantic' side of sexuality, but the aggression of a male culture of violent pornography and sexuality was there. Perhaps that's the most frightening thing about the Isla Vista killings. Elliot Rodger showed me not only what I could have been, but also what altogether too many men in future will one day be, whether the violence is committed on an individual or mass scale.
It is very tempting to imagine that Elliot Rodger and so many others like him were merely individuals acting on depraved impulses. But to imagine this murderer and terrorist as merely 'one man' is to reject one's responsibility as a man to stop other Elliot Rodgers from coming into existence. Misogynistic killings, which happen every day on a massive scale all around the world, are part of an ongoing patriarchal campaign to terrorize women and are often directly connected to a culture of pornography that portrays women as objects of male desire to be sexually exploited, used and forgotten.
Blaming misogynist violence simply on individual men is lazy and useless serving no purpose other than to wash ourselves of the responsibility to act as men, in however small a way, to save our sisters from the violence of male supremacy.
Hatred towards women is a learned behaviour and we desperately need to unlearn it.
A.M. is a writer in Toronto.
See also: Part of the problem: Talking about systemic oppression
Do you have a left point-of-view or opinion, a recipe or a story you want to share? Send them to The Left Chapter via theleftchapter@outlook.com!
Tuesday, December 1, 2015
November: Andrew Coyne, Mulcair's NDP, Non-violence and Islamophobia -- The month on The Left Chapter in review
November saw the least number of posts in The Left Chapter's short history with only 20, though it also had the blog's highest number of total hits for any month so far.
While all of the top posts did very well, the first post in terms of hits truly struck a nerve and had the second highest number of hits of any piece on the Left Chapter to date.
Without any further ado the top five posts in terms of hits for the month of December were:
1) Reinforcing male privilege -- The Trudeau cabinet, Andrew Coyne and the mythology of "merit"
You really have to love it when the beneficiaries of the greatest social assistance program in the history of Western Civilization and Canada -- the one that did and has rewarded white men for having been born white men since the day the country was founded -- talk about "merit" to bemoan newly elected Prime Minister Justin Trudeau's decision to make his cabinet have an equal number of men and women, thereby reflecting the actual gender composition of the country.
Read More!
2) Mulcair's NDP ran a great campaign! We know this because they say they did
By Fraser Needham
It has now been almost three weeks since the NDP suffered a devastating loss in the 2015 federal election and the party remains shell shocked as to what exactly went wrong.
Read More!
3) As Liberals and Conservatives look for success, Mulcair NDP embraces failure
By Fraser Needham
The NDP has become a very funny organization these days.
And by this I mean funny “strange” and not funny “ha ha.”
Read More!
4) Non-violence -- There is a way to stop the cycle
In a world so full of anger, oppression, hate and counter-hate, so full of racism, misogyny, homophobia, bigotry, so full of the disasters of nationalism and the extremism of ideology, it is always seen as somehow naive or utopian to point out that at some moment, somewhere, the cycle of violence has to end.
Read More!
5) North America's wave of Islamophobia -- This is what the start of fascism looks like
This has been a week where the pretence of civility, acceptance and multi-cultural tolerance has been challenged in North America not just by the usual suspects that are the forces of right wing reaction, but as well by those who call themselves progressive and who should know better.
Read More!
The top food post for the month was "Slow Cooker Sausage Lasagna"
Do you have a left point-of-view or opinion, a recipe or a story you want to share?
Send them to The Left Chapter via theleftchapter@outlook.com!
Check out our review for the month of October: October: Delusion, catastrophe and panic beset the NDP -- The month on The Left Chapter in review
While all of the top posts did very well, the first post in terms of hits truly struck a nerve and had the second highest number of hits of any piece on the Left Chapter to date.
Without any further ado the top five posts in terms of hits for the month of December were:
1) Reinforcing male privilege -- The Trudeau cabinet, Andrew Coyne and the mythology of "merit"
You really have to love it when the beneficiaries of the greatest social assistance program in the history of Western Civilization and Canada -- the one that did and has rewarded white men for having been born white men since the day the country was founded -- talk about "merit" to bemoan newly elected Prime Minister Justin Trudeau's decision to make his cabinet have an equal number of men and women, thereby reflecting the actual gender composition of the country.
Read More!
2) Mulcair's NDP ran a great campaign! We know this because they say they did
By Fraser Needham
It has now been almost three weeks since the NDP suffered a devastating loss in the 2015 federal election and the party remains shell shocked as to what exactly went wrong.
Read More!
3) As Liberals and Conservatives look for success, Mulcair NDP embraces failure
By Fraser Needham
The NDP has become a very funny organization these days.
And by this I mean funny “strange” and not funny “ha ha.”
Read More!
4) Non-violence -- There is a way to stop the cycle
In a world so full of anger, oppression, hate and counter-hate, so full of racism, misogyny, homophobia, bigotry, so full of the disasters of nationalism and the extremism of ideology, it is always seen as somehow naive or utopian to point out that at some moment, somewhere, the cycle of violence has to end.
Read More!
5) North America's wave of Islamophobia -- This is what the start of fascism looks like
This has been a week where the pretence of civility, acceptance and multi-cultural tolerance has been challenged in North America not just by the usual suspects that are the forces of right wing reaction, but as well by those who call themselves progressive and who should know better.
Read More!
The top food post for the month was "Slow Cooker Sausage Lasagna"
Do you have a left point-of-view or opinion, a recipe or a story you want to share?
Send them to The Left Chapter via theleftchapter@outlook.com!
Check out our review for the month of October: October: Delusion, catastrophe and panic beset the NDP -- The month on The Left Chapter in review
Labels:
Andrew Coyne,
Fraser Needham,
Islamophobia,
Justin Trudeau,
lasagna,
NDP,
non-violence,
Tom Mulcair
Monday, November 30, 2015
Stop trashing the LCBO!
By A.M.
The holidays are just around the corner, which means many different things. Brutal meals with relatives you hate, mountains of credit card debt, and a lot of drinking. For most Canadians, that results in lots and lots of trips to your friendly neighbourhood liquor store. Quebec has its SAQ; Ontario has its LCBO; British Columbia has its Liquor Distribution Branch. To the intense chagrin of most Ontario drinkers (or so it seems), our system of alcohol delivery doesn't appear to be changing in any fundamental way. I want to go a little outside the box here, and give a defense of the publicly-owned liquor store.
Within a ten minute walk from my house, in different directions, there are three LCBO locations. Each store, whether consciously or not, caters to different demographics. One stocks lots of tall cans and coolers (for teenagers, I suppose), one focuses on wine, and the other - a sort of superstore - has loads of craft beer and expensive liquors. This is something that I have yet to see Ontario's private beer monopoly, The Beer Store, attempt to replicate in any noticeable way. And why would it? It's got a lock on the beer market and precisely zero incentive to change.
Whether shopping near my downtown Toronto home, out in the suburbs or deep in rural Ontario, my experience of the LCBO has been overwhelmingly positive. The staff -- while constantly stocking shelves, drawing up orders and handling cashier duties -- is knowledgeable and attentive. Many stores have a resident beer or wine expert on hand -- and sometimes both! Notwithstanding the many times I was refused service for being obviously underage (those were the days!), my feeling is that the LCBO is at least as good at customer service as, say, Best Buy or Loblaw's. Score one for Big Brother.
Much more importantly, the LCBO is one of the last vestiges of reliable, well-paying work in the retail sector. Workers start off there making $14-15/hour, which is unfortunately quite far above Ontario's current minimum wage. This is unheard of in the private retail sector. There are, of course, numerous problems with the LCBO employment practices. Workers can only get permanently hired after working two ‘fixed terms’ at an LCBO store. Those fixed terms are from May-September and mid-November to New Year's. After jumping that hurdle, you can then apply to be considered for a permanent position.
This policy is insanity. It is but one of several nonsensical practices that gets thrown at the wall when ill-informed people trash the LCBO. But really, doesn’t every company engage utterly brutal hiring and firing practices? You can be fired at any point in your first three months of employment at a new job in Ontario, for any reason. It’s almost as if the LCBO is merely reflecting the current neo-liberal trend of precarious work…or maybe it’s simply that the public service is incompetent and we should sell the remnants of it to private interests. That must be it. Privatization, after all, has worked out so extraordinarily well for the average worker over the last thirty years!
And what of public safety? In most discussions surrounding Ontario’s liquor laws, we hear a lot about the rights of consumers to buy alcohol at their local grocery or convenience store. This is not a meaningful goal for any Crown corporation. Simply put, you do not have a ‘right’ to buy alcohol in the same way that you have the right to clean water or nourishing food. Alcohol is a completely extraneous expense, akin to ice cream or a pack of Skittles. For a small and obvious part of the population, it’s a vicious addiction. The LCBO, as part of its social responsibility platform, maintains a commitment to not serve the intoxicated. Absent any sort of meaningful public policy to reduce and eliminate addiction, there is very little the LCBO can do to end the misuse and abuse of alcohol. It does, however, do a pretty good job of keeping alcohol away from the visibly intoxicated. True to form, nearly all commentators and free-market types ignore this vital component of the LCBO.
That and the fact that the LCBO – even considering that it only controls 20% of beer sales – profits the province to the tune of $2 billion annually. This is then used (ostensibly) on social programs, infrastructure and the like.
As for the LCBO's much-discussed retail issues, I can certainly identify a few. First and most obviously are the ridiculous hours of operation. The three LCBO locations nearest to me all have vastly different closing times. Even on a busy Saturday night, like Halloween this year, they were all closed by 10 P.M (and one closed at 8!). It's obviously not the biggest inconvenience in the world to have to buy liquor during the day, at least for me, but many people work weekends and late nights. Especially downtown, many people don't get off of work until after the LCBO closes. Aside from being a stupid idea from the perspective of seeking a profit, this also violates the spirit of the LCBO's emphasis on equity and social access. The LCBO ought to have consistent hours across all of its locations.
It should also have more stores. Liquor is, for better or worse, extremely popular. People in all areas want to drink, and if the LCBO wants to keep Ontarians on its side, it should cater to them more than it does. Many elderly Ontarians, and those with disabilities, cannot walk extended distances to obtain a bottle of wine or a six-pack. I suggest that the LCBO also implement a home delivery system that could be subsidized by its own profits. This could include a Toronto Public Library style "product sharing" program, wherein customers can reserve hard-to-find items at their local store and have it delivered. If it can work for the TPL, it surely can work for another, equally successful public entity!
Minor quibbles aside, Ontarians ought to be very proud of their LCBO. This is a Crown corporation that returns billions of dollars to us every year. It works, however imperfectly, to promote responsible consumption of alcohol. It also provides (relatively) good jobs across the province, with an emphasis on hiring those from marginalized social groups. In these neo-liberal times, we need social ownership more than ever. I encourage you to look past the small convenience of beer and wine in corner stores, and support the LCBO!
A.M. is a writer.
See also: Why not make Ontario's Beer Store public?
Do you have a left point-of-view or opinion, a recipe or a story you want to share? Send them to The Left Chapter via theleftchapter@outlook.com!
The holidays are just around the corner, which means many different things. Brutal meals with relatives you hate, mountains of credit card debt, and a lot of drinking. For most Canadians, that results in lots and lots of trips to your friendly neighbourhood liquor store. Quebec has its SAQ; Ontario has its LCBO; British Columbia has its Liquor Distribution Branch. To the intense chagrin of most Ontario drinkers (or so it seems), our system of alcohol delivery doesn't appear to be changing in any fundamental way. I want to go a little outside the box here, and give a defense of the publicly-owned liquor store.
Within a ten minute walk from my house, in different directions, there are three LCBO locations. Each store, whether consciously or not, caters to different demographics. One stocks lots of tall cans and coolers (for teenagers, I suppose), one focuses on wine, and the other - a sort of superstore - has loads of craft beer and expensive liquors. This is something that I have yet to see Ontario's private beer monopoly, The Beer Store, attempt to replicate in any noticeable way. And why would it? It's got a lock on the beer market and precisely zero incentive to change.
Whether shopping near my downtown Toronto home, out in the suburbs or deep in rural Ontario, my experience of the LCBO has been overwhelmingly positive. The staff -- while constantly stocking shelves, drawing up orders and handling cashier duties -- is knowledgeable and attentive. Many stores have a resident beer or wine expert on hand -- and sometimes both! Notwithstanding the many times I was refused service for being obviously underage (those were the days!), my feeling is that the LCBO is at least as good at customer service as, say, Best Buy or Loblaw's. Score one for Big Brother.
Much more importantly, the LCBO is one of the last vestiges of reliable, well-paying work in the retail sector. Workers start off there making $14-15/hour, which is unfortunately quite far above Ontario's current minimum wage. This is unheard of in the private retail sector. There are, of course, numerous problems with the LCBO employment practices. Workers can only get permanently hired after working two ‘fixed terms’ at an LCBO store. Those fixed terms are from May-September and mid-November to New Year's. After jumping that hurdle, you can then apply to be considered for a permanent position.
This policy is insanity. It is but one of several nonsensical practices that gets thrown at the wall when ill-informed people trash the LCBO. But really, doesn’t every company engage utterly brutal hiring and firing practices? You can be fired at any point in your first three months of employment at a new job in Ontario, for any reason. It’s almost as if the LCBO is merely reflecting the current neo-liberal trend of precarious work…or maybe it’s simply that the public service is incompetent and we should sell the remnants of it to private interests. That must be it. Privatization, after all, has worked out so extraordinarily well for the average worker over the last thirty years!
And what of public safety? In most discussions surrounding Ontario’s liquor laws, we hear a lot about the rights of consumers to buy alcohol at their local grocery or convenience store. This is not a meaningful goal for any Crown corporation. Simply put, you do not have a ‘right’ to buy alcohol in the same way that you have the right to clean water or nourishing food. Alcohol is a completely extraneous expense, akin to ice cream or a pack of Skittles. For a small and obvious part of the population, it’s a vicious addiction. The LCBO, as part of its social responsibility platform, maintains a commitment to not serve the intoxicated. Absent any sort of meaningful public policy to reduce and eliminate addiction, there is very little the LCBO can do to end the misuse and abuse of alcohol. It does, however, do a pretty good job of keeping alcohol away from the visibly intoxicated. True to form, nearly all commentators and free-market types ignore this vital component of the LCBO.
That and the fact that the LCBO – even considering that it only controls 20% of beer sales – profits the province to the tune of $2 billion annually. This is then used (ostensibly) on social programs, infrastructure and the like.
As for the LCBO's much-discussed retail issues, I can certainly identify a few. First and most obviously are the ridiculous hours of operation. The three LCBO locations nearest to me all have vastly different closing times. Even on a busy Saturday night, like Halloween this year, they were all closed by 10 P.M (and one closed at 8!). It's obviously not the biggest inconvenience in the world to have to buy liquor during the day, at least for me, but many people work weekends and late nights. Especially downtown, many people don't get off of work until after the LCBO closes. Aside from being a stupid idea from the perspective of seeking a profit, this also violates the spirit of the LCBO's emphasis on equity and social access. The LCBO ought to have consistent hours across all of its locations.
It should also have more stores. Liquor is, for better or worse, extremely popular. People in all areas want to drink, and if the LCBO wants to keep Ontarians on its side, it should cater to them more than it does. Many elderly Ontarians, and those with disabilities, cannot walk extended distances to obtain a bottle of wine or a six-pack. I suggest that the LCBO also implement a home delivery system that could be subsidized by its own profits. This could include a Toronto Public Library style "product sharing" program, wherein customers can reserve hard-to-find items at their local store and have it delivered. If it can work for the TPL, it surely can work for another, equally successful public entity!
Minor quibbles aside, Ontarians ought to be very proud of their LCBO. This is a Crown corporation that returns billions of dollars to us every year. It works, however imperfectly, to promote responsible consumption of alcohol. It also provides (relatively) good jobs across the province, with an emphasis on hiring those from marginalized social groups. In these neo-liberal times, we need social ownership more than ever. I encourage you to look past the small convenience of beer and wine in corner stores, and support the LCBO!
A.M. is a writer.
See also: Why not make Ontario's Beer Store public?
Do you have a left point-of-view or opinion, a recipe or a story you want to share? Send them to The Left Chapter via theleftchapter@outlook.com!
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