Beer can chicken is done using what is known as the "indirect" method in a charcoal BBQ. As I have explained in the past, the indirect method is when, after following the instructions for starting up the charcoal grill that I laid out in a previous post, instead of dumping all the charcoal in the centre, you must instead divide the hot coals into two separate piles along the side of the BBQ drum, leaving the centre without coals. This can be done with a cheap accessory fitted side tray for charcoal made by Weber and other companies, or by simply piling it!
Remove the grate from the BBQ and place the chicken standing up into the bottom of it, in the middle. To make sure that the beer can and chicken do not fall over, wrap two pieces of brick in tinfoil and use them to hold the beer can and chicken in place.
The chicken will take around an hour and half to cook. You should regulate the coals by taking the lid on and off the BBQ during the cooking so that when they get red hot you put the lid on for a bit. This helps to increase the smokiness as well. I usually do around ten minutes on, then ten minutes off and repeat until done. If you are uncertain as to doneness, a chicken is ready when an instant read thermometer inserted into the thickest part of the thigh reads 175-180 degrees.
Remove the chicken from the BBQ and beer can and place uncovered on a large plate to let sit for ten minutes before carving and serving. Discard the remaining beer. Let me emphasize this again, do NOT drink the left over beer!!!
The chicken will come out wonderfully moist and deliciously smoked with that great smoked chicken skin texture and flavour. It is perfect with rice, macaroni and cheese or a summer salad as sides.
Take some fresh asparagus, wash them and snap off the bottoms, and toss them in a bowl with olive oil, salt and pepper to taste. Place on the grill cross wise (so they do not fall in!) and not directly over the hottest coals. BBQ them for around 5-8 minutes, turning occasionally.
They will taste absolutely delightful, with a saltiness and crispiness that reminds one of French Fries. They are a perfect accompaniment for any BBQ main!