Friday, July 5, 2019

Bloody Thursday, San Francisco July 5, 1934 -- The working class battle that led to a General Strike

Police bombard strikers with tear gas at foot of Rincon Hill.

On May 9, 1934 longshore workers started a massive strike along the American west coast that hit cities like Seattle, San Diego and San Francisco. They were demanding better working conditions, pay of $1 an hour, a shorter work week and unionization. 


The strikers held out against police and government intimidation as well as a hostile corporate media for many weeks. With monetary losses mounting and the solidarity of the workers holding strong the employers, with police support, decided in early July to open the port of San Francisco by force.

This led to "Bloody Thursday" (July 5, 1934) and the "Battle of Rincon Hill", a pitched fight between workers and police. Cal Winslow wrote an account of the battles in 2014:
Thursday was fog-laden; that morning heavily armed police, 1000 strong, lined up to escort a column of red trucks moving toward the Embarcadero. These were filled with strikebreakers, hired to re-open the port. In front of them were thousands of pickets, led by longshoremen, then in the fifty-seventh day of their strike.
They were joined by thousands more, sympathizers, hundreds of them Teamsters, still honoring the longshoremen’s picket lines. Huge crowds filled the side streets, others hung from widows and rooftops in anxious anticipation of the certain battle to come.
“The Battle of Rincon Hill” began at 8 am. Rincon Hill, then still a working class neighborhood, was a slum. It was home to more than a few longshoremen and their families, workers who still lived where they worked. Some of its shacks were remnants of the 1906 earthquake. It stood just near the western anchorage of the Bay Bridge, then being framed with great towers of orange steel. And to the south, miles of industrial waterfront.
The strikers charged the police lines, only to be driven back by tear-gas and then live ammunition. They built make-shift barricades; they threw rocks, bottles, bricks. They returned the tear gas canisters. Charging mounted police overran them.
The fighting went on all morning. In the afternoon it spread to Market Street, where crowds of spectators assembled to watch the action, hundreds of them pressing on to a footbridge at the foot of Market. Then at three o’clock, the strikers surged down Mission Street, attempting to seize the waterfront just to the south.
“The strikers,” in an eye-witness account, were described as “coming from everywhere with fresh loads of iron and stone. They swarmed the Embarcadero, outnumbering the police…
“The police answer was gas and still more gas. Volley after volley crashed into the closely packed mob, searing flesh, blinding, choking…
“When the ranks broke, mounted police drove in with clubs, trampling those who could not get out of the way. The sirens screamed, and carload after carload of police and plainclothes-men armed with more tear gas and shot guns swung into action…
“The superior technical equipment of the uniformed forces was too much for any human flesh, regardless of numerical superiority. The Embarcadero was cleared of strikers. There remained the broken windows, scattered glass rocks, spikes empty shot gun shells, and drying blood…”
The newspapers reported two dead, sixty-seven injured, some critically, just that one afternoon. The dead were Howard Sperry, a longshoreman and war veteran, and Nick Bordouise, a culinary worker, a member of the Cooks Union and the Communist Party. The police had won the day. That same afternoon Governor Frank Merriam declared a State of Emergency and ordered the National Guard to the waterfront. The newspapers, again, declared the strike finished.

Despite the brutality the strike was not finished. In fact the working class of San Francisco rallied to the cause of the longshoremen and on July 16, 1934 a General Strike was called with 65,000 workers walking off the job.

While the strike lasted only 4 days it ended with the bosses being forced into arbitration "in which most of the striking longshoremen’s demands were met."


Thursday, July 4, 2019

Great Meatless Meals w. Mediterranean Lemon Soup, Potato Kugel, Savory Onion Quiche & more -- Vintage Cookbook TBT

Vintage Cookbook: Great Meatless Meals, Frances Moore Lappe & Ellen Buchman Ewald 

Publication Details: Ballantine, 1974

Great Meatless Meals was part of a trend of pocketbook cookbooks that were most popular in the 1960s and 1970s. We have looked at a number of examples such as The Pauper's Cookbook: A Cookbook for the People from the 1970's U.K.. In this case it took vegetarian recipes that were from another cookbook, Diet for a Small Planet, and it organizes them into thirty menus consisting of an appetizer, main course and dessert.

This clever format is accompanied by some illustrations as well as the approximate "usable protein" of each serving.

There are a great many interesting and innovative meatless meals to be found. Unsurprisingly there are a fair number of soups and salads, but also curries, quiches, wraps and more.  Here we have chosen four different menus with their recipes.

(Click on scans to enlarge)



















Ground the USAF Forever!


Ground the USAF Forever!




Remember that as America celebrates its imperialist military and air force with flyovers and grand parades.

Time for the world to declare independence from American bombing!

Wednesday, July 3, 2019

Karl and Jenny with Friedrich in a Garden -- Poster People's Republic of China


Karl Marx, Jenny Von Westphalen, their daughter Jenny, and friend Friedrich Engels enjoy a trip to a garden
Poster- People's Republic of China 

Jerk Chicken Salad Sandwiches

Last June I shared a recipe for BBQed Jerk style chicken with a homemade marinade. When I BBQ chicken (or pretty much anything else for that matter) I generally make more than enough so that there will be leftovers.

Cold or reheated leftover jerk chicken is great. But sometimes I like to jazz things up a bit by making the leftovers into a Jerk chicken salad which is terrific on rye bread or kaisers.

Making jerk chicken salad is simplicity itself.


First, coarsely chop or pull apart the leftover meat and place in a large bowl making sure to remove any bones large or small. Do not remove the skin though, it goes great in the salad.

In a separate bowl combine the following ingredients thoroughly:

2 heaping tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon West Indian style curry powder (if available, otherwise any curry powder will work)
2-3 dashes mustard powder
1-3 teaspoons hot sauce (I used Mr. Gouda's Fire in Jamaica hot sauce, but use whichever one you like)
salt and black pepper to taste

These portions can be increased if you have more leftovers but this worked for two large leftover chicken legs.

Toss the chicken and the sauce together until the chicken is evenly coated. Let sit for 15 minutes to half an hour and you are good to go. It is that easy.

This also works very well with other leftover chicken including fried chicken. Leftover spicy Popeye's chicken takes terrific turned into a chicken salad -- especially with the crispy skin -- though when it is not jerk chicken I generally leave out the teaspoon of curry powder.

As noted above this is delicious on rye or a kaiser. Top with tomato or lettuce or whatever else you like though I think it is delicious all on its own. It goes great with ice cold beer.

Enjoy.

Tuesday, July 2, 2019

The Distance is Great but Our Hearts are Close


The Distance is Great but Our Hearts are Close - Soviet anti-imperialist poster in solidarity with the people of Vietnam, 1958

Monday, July 1, 2019

Saron Gebresellassi and her organizers on the Parkdale - High Park nomination disgrace

Saron Gebresellassi and her organizers went public on video at City Hall in Toronto today to discuss the obvious issues around the Parkdale-High Park federal nomination meeting last week.

This nomination meeting has been described as a "shit show" and the optics around it are obviously not good.

Saron and her organizers discuss the situation and what needs to be done moving forward.

Notably York-Simcoe NDP candidate Jessa McLean has also weighed in and we include her comments here as well.