|Steak Magnifico! The name says it all!|
Publication Details: Leon Amiel Publishing, 1978
This great little cookbook exemplifies a style that was common in the 1970's with its often over-the-top recipes and its photos that are so of the era -- colourful and very staged with cutlery, red wine at the ready, etc., almost as a "still life".
It has some truly excellent and timeless "meat-and-potato" recipes, like Steak Tartare, ham steak and chop recipes, pot pies and hashes and many more. If you are a fan of cooking meat, this one is worth seeking out.
Today we share four excellent recipes (Steak Magnifico...the name really says it all!)...but stay-tuned as we will be preparing the incredible "Grilled Dill Steak" from the book in a future post!
(Click on scans to enlarge)