This is a really nice way to use up any extra fresh basil and tomatoes that you have from the garden or store.
First, prepare half a package of linguine cooked al dente. Liberally salt the cooking water.
Reserve 1 cup of the salted cooking water.
In a wide mouthed pan swirl in about 3 tbsp olive oil. Add 5 cloves of crushed garlic, 1 cup of roughly chopped fresh tomato, 1 small diced onion (or half a regular sized one) and season with a bit of pepper and salt.
Saute the fresh ingredients, slightly mashing down the tomatoes as you go, over medium heat. After a few minutes add the cooked and drained pasta to your pan and sauteed ingredients, adding some cooking water to create a saucy consistency.
Serve alongside a bowl of fresh Parmesan, and baguette slices for a quick and delicious pasta side or main.
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